Chefs Selection of Seasonal Fruits and Berries
Organic Brown Sugar, Seasonal Fruit
Stack of Golden Malted Pancakes, Citrus Zest Syrup
Fresh Seasonal Berries, Whipped Cream, Vermont Maple Syrup
Thick-Cut Brioche Bread, House-Made Mix Berry Cinnamon Compote, Vanilla Whipped Cream, Powered Sugar
Avocado, Cage Free Sunny-Side Up Egg, Heirloom Cherry Tomato, Sunflower Seeds, Aged Ricotta, Watermelon Radish, French Rustic Bread
Cage Free Poached Eggs, Italian Prosciutto Cotto, English Muffin, Hollandaise Sauce, Asparagus
Stack of Golden Malted Pancakes, Citrus Zest Syrup
Thick-Cut Brioche Bread, House-Made Mix Berry Cinnamon Compote Vanilla Whipped Cream, Powered Sugar
Avocado, Cage Free Sunny-Side Up Egg, Heirloom Cherry Tomato Sunflower Seeds, Aged Ricotta, Watermelon Radish, French Rustic Bread
Cage Free Poached Eggs, Italian Prosciutto Cotto, English Muffin Hollandaise Sauce, Asparagus
Tomato & Pepper Ragout, Spinach, Feta, Multigrain Batard
Gruyère, Shiitake, Mornay Sauce, Sourdough Bread Served with Side Salad
Sweet Tea Brined Chicken Breast, Cholula Butter, Belgian Waffle
Seven Hills Angus Sirloin, Black Truffle Pecorino Toscano Cheese Tomato Confit, Caramelized Onions, Olive Oil Brioche Bun Parmigiano Reggiano French Fries
Sweet Potato, Pickled Mushroom, Endive, Apple Cider Vinaigrette
Gruyère Grilled Cheese
Avocado Mousse, Crème Fraîche, Tobiko, Grapefruit Segments
Sweet Potato, Pickled Mushroom, Endive, Apple Cider Vinaigrette
Grilled Rustic Bread, Basil, Ricotta Salata, Modena Balsamico
Eggplant Caponata, Balsamic Reduction
Celeriac Herb Purée, Snow Peas, Heirloom Carrots, Charred Lemon
Sautéed Broccolini, Red Kuri Squash Purée, Agrumato EVOO
Baby Lettuce, Castelvetrano Olives, Lemon Honey Vinaigrette
Black Angus Beef, Mirepoix, Pomodoro Sauce, Parmigiano Reggiano
Seven Hills Angus Sirloin, Black Truffle Pecorino Toscano Cheese, Tomato Confit, Caramelized Onions, Olive Oil Brioche Bun, Parmigiano Reggiano French Fries
Baby Arugula, Heirloom Cherry Tomatoes, Parmigiano Reggiano, Organic Apple Balsamic, Charred Lemon
Old Fashioned Pecan Oats, Brandy Snap, Whipped Vanilla Ganache, Pear Sorbet
Red Kuri Pumpkin, Bourbon Raisin, Caramelized Gingerbread Spices Pop Corn, Coffee Ice Cream
Blackberry White Porto Compote, Lemon Pound Cake, Blackberry Sorbet
Molten Lava Cake, Milk Chocolate Pot de Crème, Cocoa Nib Ice Cream
Whipped Cream
Maryland Jumbo Lump Crab, Fresno Chili Oil
(6) Grappa Mignonette, Lemon
Kuri Squash Puree, Pepita Seed, Crispy Prosciutto
Fennel, Pickled Red Onion, Linguria Olives, Maldon Salt
Ubriacone Cheese, Sardinian Bread, Taggiasche Olives, Tomato Marmalade
Candied Pecan, Asian Pear, Point Reyes Blue Cheese, Pomegranate Maple Balsamic Dressing
Maine Lobster, Lemon Zest, Scallion
French Lentil Guazzetto, Porcini Mushrooms, Black Truffle
Red Beet Purée, Asparagus, Lobster Emulsion
Sweet Potato Cake, Baby Vegetables, Merlot Sage Demi
Grass Fed Roasted Lamb Loin
King Trumpet,Cabernet Sauvignon Reduction, Chestnut Purée, Basil Emulsion
Heirloom Carrots, Roasted Chick Pea, Crispy Kale, Bell Peppers, Coconut Green Curry Sauce
Roasted Asparagus, Trumpet Mushrooms, Olive Potatoes, Barolo Reduction
Vanilla Green Apple Chutney, Kataifi, Green Apple Sorbet
Kahlua Chocolate Cream, Asian Pear, Star Anise Sumatra Coffee Ice Cream
Red Kuri Pumpkin Caramel Speculoos, Bourbon Raisin, Sweet Orange Emulsion, Maple Sugar Ice Cream
Chef's Selection
Fourme D’Ambert | Cow Milk, Semi Hard, Auvergne, France Manchego | Sheep Milk, Firm, La Mancha, Spain Camenbert | Cow Milk, Soft-Creamy, Normandy, France
The Greenhouse offers a delightful and varied menu, featuring an impressive selection of dishes across breakfast, brunch, lunch, and dinner. Breakfast options include the Seasonal Fruit Plate, Steel Cut Oatmeal, and indulgent Banana Chocolate Chip Pancakes. For brunch, the Avocado Toast and The Greenhouse Eggs Benedict shine alongside hearty choices like Cast Iron Baked Eggs and Banana Chocolate Chip Pancakes. Lunch appetizers like Roasted Tomato Soup and King Salmon Tartare lead into entrees such as Pan Seared Ora King Salmon and the rich Fettuccine Bolognese. For those with a sweet tooth, desserts like the Brown Butter Bourbon Butterscotch Pudding and Chocolate Variation are perfect finishes. The dinner menu is equally enticing, with starters like Butternut Squash Velouté and Blackberry Point Oysters. For main courses, the Roasted Wild Halibut and Grass Fed Roasted Lamb Loin are standout options, and desserts such as Pistachio Date Cranberry Baklava offer a perfect end to a memorable meal. With a variety of enticing options across every meal, The Greenhouse ensures there’s something for everyone to enjoy.